Egrs, collagens and tendon differentiation
نویسندگان
چکیده
Véronique Lejard, Frédéric Blais, Marie-Justine Guerquin, Aline Bonnet, Marie-Ange Bonnin, Emmanuelle Havis, Maryline Malbouyres, Christelle Bonod Bidaud, Géraldine Maro, Pascale Gilardi-Hebenstreit, Jérome Rossert, Florence Ruggiero and Delphine Duprez* 1 UPMC, CNRS UMR 7622, Paris, France. 2 IBCP, CNRS UMR 5086, Université Lyon 1, Lyon, France. 3 INSERM, U784, ENS, Paris, France. 4 INSERM, U652, Paris-Descartes University, Paris, France. # equal contribution. Running title: Egrs, collagens and tendon differentiation Address correspondence to: Delphine Duprez, UMR7622, Campus de Jussieu, 9, Quai Saint Bernard, Bât.C, 6E, Case24, 75005 Paris, France. E-mail [email protected]
منابع مشابه
Characterization and Hydroxylysine-linked of Several Collagen8
The hydroxylysine-containing glycopeptides from collagenase-Pronase digests of bovine tendon collagen were found to have glucose and galactose as their monosaccharide components. The ratio of galactose to glucose in these glycopeptides was greater than unity and after alkaline hydrolysis both glucosylgalactosylhydroxylysine and galactosylhydroxylysine were found. In order to determine the conte...
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